Ingredients

• 1 lb green beans, cooked
• 2 T unsalted butter
• 1 T olive oil
• 1 ea shallots, large diced

Instructions

1. Sauté the shallots in the butter and oil until lightly browned.
2. Add the string beans to the shallots, toss well to heat through, then season to taste.
3. Plate and serve.

Source: unknown

Contributed by: Skip